I well remember the words of a professor at the University when we talk of that business is like an iceberg, 90% of the iceberg is under water, unable to be seen, while only 10% can be observed from the surface. What our teacher wanted us to say is that when we have a project [...]

"Hunger with the desire to eat," this could be the refrain that summarizes the recent merger of acclaimed Chef Juan Pozuelo a Premium Imperial Catering, the new line of business of the Group that Maestro is aimed at catering luxury. And is that as summarized Jorge Leal, technical director of the brand, "we have met [...]